Recipes

Parker’s Pretzel Pops

1 bag pretzel sticks
Shredded Cheddar Cheese (or your favorite cheese)
Parker’s Hangover Tonic pecans, chopped fine
Cream cheese
bacon, chopped fairly fine
Parker’s Hangover Tonic

There are a couple ways to make these:

With Parker’s Hangover Tonic Buffalo Chicken Dip:
If you haven’t tried this recipe, go to parkershangovertonic.com and try it! Then when you have leftovers (which is rare!), use the leftover dip and make balls out it. You can use a small cookie scoop or your hands. Now take the balls and roll them in a mixture of Parker’s Pecans, chopped bacon, and shredded cheddar cheese. Insert the pretzel stick and viola! A wonder morsel on a stick.

With Parker’s Hangover Tonic, cream cheese and shredded cheddar cheese:
Take an 8 oz. package of room temperature cream cheese and mix with 1/2 cup shredded cheddar (or your favorite cheese) and 1/4 cup Parker’s Hangover Tonic. Once mixed, refrigerate for 10-15 minutes. Then make balls again with your small cookie scoop or your hands. Take the balls and roll them in a mixture of Parker’s Pecans, chopped bacon, and shredded cheddar cheese. Insert the pretzel stick and you have created the perfect snack.

The wonderful thing with these is you can create many different combinations that you and your family enjoy. For recipes and ideas, please visit parkershangovertonic.com.