Melt in Your Mouth Brisket
*this is for 50 lbs. of brisket so adjust according to how much you are doing
Ingredients
Injection
- 1 ½ C. Parker’s Hangover Tonic
- 1 C. melted butter
- 1-12 oz. can carbonated beverage
- ¾ C. Apple cider vinegar
Rub
- Prepared Mustard
- Your favorite dry rub
- Cracked black pepper
Directions
Inject and rub meat…..let sit for 24 hours. Slow smoke (using hickory, oak and applewood) meat for 10 hours @ 225-250°. When meat reaches 135°, double wrap in tinfoil. As it reaches 190°, remove and let sit for at least one hour. Be careful when removing tinfoil, as there will be lots of juice. Save the juice for putting over brisket after cut.
