Buffalo Chicken Dip
![](/images/img_BQCsZKAdQ3NwFePcZ3htmN/img_2436.jpg?fit=outside&w=1600)
Ingredients
- 2 -10 oz. cans chunk chicken
- 2-8 oz. pkgs cream cheese
- 1 C. Ranch dressing
- ¾ C. Parker’s Hangover Tonic
- 1 ½ C. shredded cheese
Directions
Heat thoroughly in a small crockpot and serve with crackers or veggies. Enjoy!
Heat thoroughly in a small crockpot and serve with crackers or veggies. Enjoy!