Bloody Mary Salad
Ingredients
- 1 pint cherry tomatoes, halved
- 1 clove garlic, minced
- ½ C. sliced, pitted green olives
- ½ C. salami
- 2 stalks celery, sliced (save the leaves for garnish)
- 1 T. vodka
- 1 T. extra virgin olive oil
- 4 tsp. Parker’s Hangover Tonic
- Juice and zest of one large lemon
- Pinch of celery salt
- 4 oz. of Blue cheese
- Kosher salt and ground pepper to taste
Directions
In medium bowl, combine everything but the blue cheese. Stir to make sure tomatoes are thoroughly covered. Cover and allow to marinate for 1 hour. To serve, slice or crumble blue cheese on a platter. Top the cheese with the tomato mixture and drizzle any remaining liquid. Season with salt and pepper. Serve immediately.
Variation: don’t marinate the olives, salami, or celery….add those to the top of the salad when serving.
