Recipes

Parker’s Chili

Chili veggies

 

Ingredients:

2 lbs ground beef

1 lb Italian sausage

4 – 15 oz cans pinto beans

2 – 28 oz cans diced tomatoes with juice

1 – 6 oz can tomato paste

1 large yellow onion

3 celery stocks (chopped)

1 green bell pepper (seeded and chopped)

1 red bell pepper (seeded and chopped)

2 pablano peppers (seeded and chopped)

1 c finely chopped cilantro

9 oz package bacon bits

4 – cubes beef bouillon

1/2 c Parker’s Hangover Tonic

1/2 c beer (we like a dark beer such as a porter)

1/4 c chili powder

1 Tbsp dried oregano

1 Tbsp dried basil

2 tsp ground cumin

2 tsp minced garlic

1 tsp ground black pepper

1 tsp cayenne pepper

1 tsp paprika

1 tsp white sugar

 

Directions:

  1.  Brown ground beef and Italian sausage in a large stockpot over medium high heat.  Drain excess grease.
  2.  Add all remaining ingredients, stir well.
  3. Cook on low for 2 hours stirring occasionally.

 

Makes 10-12 servings