Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip

  • 2 -10 oz. cans chunk chicken
  • 2-8 oz. pkgs cream cheese
  • 1 C. Ranch dressing
  • ¾ C. Parker’s Hangover Tonic
  • 1 ½ C. shredded cheese

Heat thoroughly in a small crockpot and serve with crackers or veggies. Enjoy!

Submitted by Debbi Hamann