Recipes

Parker’s Jammin’ Jambalaya

  • 2 chicken breasts, cooked & diced
  • 8 oz. beef smoked sausage, sliced
  • 1/2 onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1/2 yellow pepper, diced
  • 15 oz. can petite diced tomatoes, not drained
  • 1.5 cups Parker’s Hangover Tonic
  • 2.5 cups chicken stock
  • 1.5 cups rice
  • 1 tsp. fresh basil, chopped
  • 1 tsp. thyme, chopped
  • 2 T. fresh curly parsley, chopped

Saute onion, celery, pepper and garlic in olive oil or butter until wilted slightly.  To the vegetables add Parker’s, chicken broth, tomatoes, meat, rice and seasonings.  Cook covered on low heat just until liquid is absorbed (about 45 mins).  Turn off heat and allow all liquid to absorb.  Serve and enjoy!

Submitted by Andrea Mikulecky